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About Social Kitchen

Discussion Project for Running the Cultural and Social Center, Social Kitchen

Social Kitchen is run by the group called hanare aiming at serving as a cultural and social center in the 21st century. We are going to have regular sessions about the management of Social Kitchen, inviting opinions and suggestions from those who often use the Social Kitchen as well as those who have a plan to use it. We hope that the upcoming sessions will also provide an excellent opportunity for actualizing the spirit of democracy. The sessions will be held once every two months.


◎Session 1: Talk, listen, and discuss

Regular report by hanare on the management of Social Kitchen
hanare will present the details of how Social Kitchen has been running, including income and expenditure. What are the core ideas behind Social Kitchen? How can we run Social Kitchen independently without friends who are good at fund raising and artists who sell a lot of their works? What are possible projects? We will welcome your opinions and ideas about how we can make Social Kitchen a cool and comfortable place you can drop by.


◎Session 2: Eat and drink
We will continue to discuss possible projects and measures to further improve Social Kitchen over dinner.


Social Kitchen Profile
■ Administrator: hanare
■ Number of full time staff member: 3
■ Number of cooperative staff member: 10 - 20
■ Field of business: café, rental space, project planning, DTP etc.
hanare has been running Social Kitchen since September 2010.


English Text Translated by Yoriko Matsuoka

  • Instructor:
  • Date:2011.3.13 (Sun)
  • Time:17:00 - 19:00
  • Charge:Free

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